Brüggen Leo Crisp
Getreideerzeugnis mit Schoko-Karamell-Geschmack
Brüggen Leo Crisp by bruggen provides 391 kcal per 100 g, with 28.2 g of sugars and 8.8 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extruded flakes category and comes in a 750 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 391 kcal | 117 kcal | 375 | |
| Total fat | 4.6 g | 1.4 g | 2% | 4.2 +11% |
| Saturated fat | 0.7 g | 0.2 g | 1% | 1 −29% |
| Carbohydrates | 75.6 g | 22.7 g | 8% | 70 +8% |
| Total sugars | 28.2 g | 8.5 g | 12.9 +118% | |
| Added sugars | 29 g | 8.7 g | 17% | 7.6 +282% |
| Dietary fiber | 6.2 g | 1.9 g | 7% | 8.2 −24% |
| Protein | 8.8 g | 2.6 g | 5% | 10.6 −17% |
| Salt | 0.8 g | 0.2 g | 0.6 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 131 Extruded flakes products on Foodmetria.
Compared with other extruded flakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mehl (55 %) (Vollkornweizen (35 %), Mais, Weizen), Zucker, Karamellzubereitung (9 %) (gezuckerte Kondensmilch, Zucker, Glukosesirup, Butter, Maisstärke), fettarmes Kakaopulver (4 %), GLukosesirup, Sonnenblumenöl, Magermilchpulver, Melasse, Salz, Stabilisator: Calciumcarbonat, natürliches Aroma, Gerstenmalzextrakt.
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Serving size
- 30 g
- Sold in
- Germany
- Barcode
- 4008713707724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brüggen Leo Crisp?
Brüggen Leo Crisp contains 391 kcal per 100 g and about 117 kcal per serving (30 g).
How much sugar is in Brüggen Leo Crisp?
Brüggen Leo Crisp has 28.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brüggen Leo Crisp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brüggen Leo Crisp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brüggen Leo Crisp contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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