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Brownie Platter
Brownie Platter by Meijer provides 375 kcal per 100 g, with 42.5 g of sugars and 2.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 21 oz pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 150 kcal | 292 +28% | |
| Total fat | 11.2 g | 4.5 g | 6% | 14.2 −21% |
| Saturated fat | 3.8 g | 1.5 g | 8% | 7.9 −53% |
| Carbohydrates | 65 g | 26 g | 9% | 40.5 +60% |
| Total sugars | 42.5 g | 17 g | 29.3 +45% | |
| Added sugars | 42.5 g | 17 g | 34% | 17.1 +149% |
| Dietary fiber | 2.5 g | 1 g | 4% | 1.6 +54% |
| Protein | 2.5 g | 1 g | 2% | 4.9 −49% |
| Salt | 0.7 g | 0.3 g | 0.8 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Desserts products on Foodmetria.
Compared with other desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FUDGE ICED WITH FALL DRIZZLE (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR (L MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS, SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL, FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WATER, CORN SYRUP, FUDGE ICING (SUGAR, VEGETABLE OIL, COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP ALKALI], SOYBEAN OIL, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATE], ARTIFICIAL FLAVOR), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM C CANOLA OIL, HYDROGENATED COTTONSEED DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRE SORBIC ACID], SALT, SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [CO FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 6, SUGAR, MODIFIED POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), WHITE ICED WITH FALL QUINS (BROWNIE BASE (SUGAR, BLEACHED ENRICHED FLOUR WHE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, CORN SYRUP SOLIDS. SOYBEAN OIL, ARTIFICIAL FLAVOR, CARAMEL CC FLOUR, EGG WHITES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, HIGH OIL, HYDROGENATED COTTONSEED OIL, INVERT NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES (SODI SOY LECITHIN, SOYBEAN OIL, TITANIUM DIOXIDE [COLOR]), WATER, MINI FALL VEGETABLE OIL [PALM, PALM KERNEL], GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, RED 40, YELLOW 6, SOY LECITHIN, RED 3, YELLOW 5, ARTIFICIAL FLAVOR, BLUE)
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 21 oz
- Serving size
- 40 g
- Sold in
- United States
- Barcode
- 0719283449252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brownie Platter?
Brownie Platter contains 375 kcal per 100 g and about 150 kcal per serving (40 g).
How much sugar is in Brownie Platter?
Brownie Platter has 42.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Brownie Platter healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brownie Platter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brownie Platter contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Does Brownie Platter contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Titanium dioxide (E171). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022; the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated November 8, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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