Brown Rice Couscous

by Thrive Market in Couscous Barcode 0671635709899
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Brown Rice Couscous by Thrive Market provides 356 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Couscous category.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 cup (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 160 kcal 279 +28%
Total fat 3.3 g 1.5 g 2% 2.4 +37%
Saturated fat 0 g 0 g 0% 0.6 −100%
Carbohydrates 75.6 g 34 g 12% 52.8 +43%
Total sugars 0 g 0 g 2.6 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 2.2 g 1 g 4% 3.8 −42%
Protein 8.9 g 4 g 8% 9.7 −9%
Salt 0 g 0 g 0.5 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 176 Couscous products on Foodmetria.

Compared with other couscous

Calories higher 23%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 58%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC BROWN RICE COUSCOUS (ORGANIC BROWN RICE FLOUR)

Product details

Serving size
0.25 cup (45 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0671635709899

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brown Rice Couscous?

Brown Rice Couscous contains 356 kcal per 100 g and about 160 kcal per serving (0.25 cup (45 g)).

How much sugar is in Brown Rice Couscous?

Brown Rice Couscous has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brown Rice Couscous healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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