Banana Nut Muffins

by Meijer NET WT. 14.0 oz (0.87 lb) in Banana muffins Barcode 0041250418344
Poor nutritional quality
Ultra-processed food

Banana Nut Muffins by Meijer provides 384 kcal per 100 g, with 23.2 g of sugars and 5.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Banana muffins category and comes in a NET WT. 14.0 oz (0.87 lb) pack. Contains: banana, eggs, gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
3 g · Moderate
Sugars
23.2 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Muffin (99g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 384 kcal 380 kcal 367 +5%
Total fat 19.2 g 19 g 24% 16.8 +14%
Saturated fat 3 g 3 g 15% 3.2 −7%
Carbohydrates 42.4 g 42 g 15% 50.6 −16%
Total sugars 23.2 g 23 g 24.4 −5%
Dietary fiber 1 g 1 g 4% 4.7 −79%
Protein 5.1 g 5 g 10% 6.5 −22%
Salt 0.7 g 0.7 g 0.9 −21%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Banana muffins products on Foodmetria.

Compared with other banana muffins

Calories lower 44%
Sugars lower 33%
Salt lower 33%
Saturated fat lower 44%
Protein top 67%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BANANA NUT MUFFIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIANMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BANANAS, SOYBEAN AND/OR CANOLA OIL, EGGS, WALNUTS, WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, MONO-AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, SOY LECITHIN. CONTAINS WHEAT, EGGS, VWALNUTS, MILK AND SOY. MAY CONTAIN OTHER TREE NUTS NOT LISTED.

May contain palm oilNot vegan
Allergens
BananaEggsGlutenMilkNutsSoybeans

Additives 13

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
NET WT. 14.0 oz (0.87 lb)
Serving size
1 Muffin (99g)
Sold in
United States
Barcode
0041250418344

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Banana Nut Muffins?

Banana Nut Muffins contains 384 kcal per 100 g and about 380 kcal per serving (1 Muffin (99g)).

How much sugar is in Banana Nut Muffins?

Banana Nut Muffins has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Banana Nut Muffins healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banana Nut Muffins vegan?

Based on its ingredient list, it is not vegan.

What allergens does Banana Nut Muffins contain?

According to the label data it contains: Banana, Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 17, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Banana Nut Muffins? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More banana muffins

View all →

More from Meijer

View all →