Regent banana cake by Regent

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Regent banana cake

by Regent in Banana muffins Barcode 4801688887619
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Regent banana cake by Regent provides 435 kcal per 100 g, with 20.6 g of sugars and 5.9 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Banana muffins category.

Nutrient levels per 100 g

Fat
23.5 g · High
Saturated fat
5.9 g · High
Sugars
20.6 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 435 kcal 367 +19%
Total fat 23.5 g 16.8 +40%
Saturated fat 5.9 g 3.2 +81%
Carbohydrates 50 g 50.6
Total sugars 20.6 g 24.4 −16%
Dietary fiber 5.9 g 4.7 +24%
Protein 5.9 g 6.5 −10%
Salt 1.2 g 0.9 +37%

Category average across 9 Banana muffins products on Foodmetria.

Compared with other banana muffins

Calories higher 11%
Sugars lower 22%
Salt higher 22%
Saturated fat higher 22%
Protein top 56%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
4801688887619

Prices reported by shoppers

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Frequently asked questions

How many calories are in Regent banana cake?

Regent banana cake contains 435 kcal per 100 g.

How much sugar is in Regent banana cake?

Regent banana cake has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Regent banana cake healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 9, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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