Arnie's, caramel pecan danish coffeecake
Arnie's, caramel pecan danish coffeecake by Arnie's provides 373 kcal per 100 g, with 23.5 g of sugars and 3.9 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, orange, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (51 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 190 kcal | 389 | |
| Total fat | 19.6 g | 10 g | 13% | 18.2 +8% |
| Saturated fat | 3.9 g | 2 g | 10% | 7.4 −47% |
| Carbohydrates | 47.1 g | 24 g | 9% | 51.9 −9% |
| Total sugars | 23.5 g | 12 g | 31.8 −26% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 3.9 g | 2 g | 4% | 4.7 −17% |
| Salt | 0.8 g | 0.4 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (niacin iron, thiamin mononitrate, riboflavin folic acid), sugar, water, margarine and shortening (partially hydrogenated soybean and/or cottonseed oil, water, salt, mono - and diglycerides, annatto/turmeric (color), calcium edta (preservative), artificial flavor, vitamin a palmitate added), pecans and/or walnuts, brown sugar, eggs, yeast, cinnamon, whey, soy flour, corn flour, mono and diglycerides with bht preservative, salt, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), nonfat milk, buttermilk, soybean oil, invert sugar, molasses, soy lecithin, glycerin, cellulose gum, datem, silicon dioxide, calcium sulfate, ascorbic acid (dough conditioner), wheat starch, calcium carbonate, l-cysteine, citric acid, corn sweetener, apple juice from concentrate, raspberry puree, pectin cellulose gel, benzoate of soda (preservative), natural and artificial flavors, corn syrup, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), food starch-modified, dextrose, propylene glycol mono & diesters of fatty acids, nonfat milk solids, sorbital monostearate, xanthan gum, polysorbate 60, propylene glycol, butter (cream, salt), caramel color (treated with sulfites), oranges, lemons, locust bean gum, sodium hexametaphophate, beet fiber, alcohol, yellow 5, fd&c red #40, fd&c red #3, fd&c yellow #6, and fd&c blue #1
- Allergens
- EggsGlutenMilkNutsOrangeSoybeans
Additives 33
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (51 g)
- Sold in
- United States
- Barcode
- 0076185002511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arnie's, caramel pecan danish coffeecake?
Arnie's, caramel pecan danish coffeecake contains 373 kcal per 100 g and about 190 kcal per serving (1 slice (51 g)).
How much sugar is in Arnie's, caramel pecan danish coffeecake?
Arnie's, caramel pecan danish coffeecake has 23.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Arnie's, caramel pecan danish coffeecake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Arnie's, caramel pecan danish coffeecake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Arnie's, caramel pecan danish coffeecake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Orange, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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