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8" White Cake Decorated
8" White Cake Decorated by Bakery Fresh Fred Meyer provides 341 kcal per 100 g, with 51.2 g of sugars and 4.9 g of protein. That is 61% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fifth (82 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 341 kcal | 280 kcal | 389 −12% | |
| Total fat | 13.4 g | 11 g | 14% | 18.1 −26% |
| Saturated fat | 7.3 g | 6 g | 30% | 7.4 |
| Carbohydrates | 51.2 g | 42 g | 15% | 51.9 |
| Total sugars | 51.2 g | 42 g | 31.8 +61% | |
| Added sugars | 28 g | 23 g | 46% | 24.3 +15% |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −32% |
| Protein | 4.9 g | 4 g | 8% | 4.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake - sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch, contains 2% or less of nonfat milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors, white icing - sugar, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), corn syrup, water, contains 2x or less of salt, citric acid, corn starch, natural and artificial flavors, dextrose, titanium dioxide (for color), potassium sorbate (preservative), colored icing also contains - shortening (palm oil, canola and/or soybean tbhq (preservatives)), contains 2% or less of maltodextrin, high fructose corn syrup, glycerin, gum arabic, locust bean gum, carrageenan, guar gum, phosphoric acid, sodium benzoate (preservative), blue 1, blue 1 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, red 3, blue 2 lake.
- Allergens
- EggsGlutenSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 fifth (82 g)
- Sold in
- United States
- Barcode
- 0011110084767
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8" White Cake Decorated?
8" White Cake Decorated contains 341 kcal per 100 g and about 280 kcal per serving (1 fifth (82 g)).
How much sugar is in 8" White Cake Decorated?
8" White Cake Decorated has 51.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8" White Cake Decorated healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8" White Cake Decorated vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8" White Cake Decorated contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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