Nutrition report ready

100% whole wheat english muffins, whole wheat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score A NOVA 4

View details

100% whole wheat english muffins, whole wheat

by Meijer in English muffins Barcode 0886926124293
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

100% whole wheat english muffins, whole wheat by Meijer provides 193 kcal per 100 g, with 1.8 g of sugars and 10.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the English muffins category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
1.8 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 193 kcal 110 kcal 243 −20%
Total fat 2.6 g 1.5 g 2% 2.7
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 38.6 g 22 g 8% 44.6 −13%
Total sugars 1.8 g 1 g 4 −56%
Added sugars 0.9 g 0.5 g 1% 1.8 −52%
Dietary fiber 5.3 g 3 g 11% 3.6 +46%
Protein 10.5 g 6 g 12% 9.1 +16%
Salt 0.8 g 0.5 g 0.9 −16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other english muffins

Calories lower 7%
Sugars lower 19%
Salt lower 27%
Saturated fat lower 1%
Protein top 26%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, whole wheat flour, wheat gluten, yeast, contains less than 2% of: sugar, fumaric acid, sodium stearoyl lactylate, guar gum, datem, mono-and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, degermed yellow cornmeal, degermed yellow corn flour, calcium silicate.

May contain palm oil
Allergens
GlutenSoybeans

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 muffin (57 g)
Sold in
United States
Barcode
0886926124293

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 100% whole wheat english muffins, whole wheat?

100% whole wheat english muffins, whole wheat contains 193 kcal per 100 g and about 110 kcal per serving (1 muffin (57 g)).

How much sugar is in 100% whole wheat english muffins, whole wheat?

100% whole wheat english muffins, whole wheat has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100% whole wheat english muffins, whole wheat healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 100% whole wheat english muffins, whole wheat contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 100% whole wheat english muffins, whole wheat? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More english muffins

View all →

More from Meijer

View all →