Wholemeal Loaf

by Warburtons 700g in Wholemeal breads Barcode 5010044009650
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Wholemeal Loaf by Warburtons provides 260 kcal per 100 g, with 3.2 g of sugars and 16 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category and comes in a 700g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 260 kcal 130 kcal 244 +7%
Total fat 4.6 g 2.3 g 3% 2.9 +59%
Saturated fat 0.8 g 0.4 g 2% 0.5 +56%
Carbohydrates 35.2 g 17.6 g 6% 42.2 −17%
Total sugars 3.2 g 1.6 g 2.5 +26%
Added sugars 0.3 g 0.1 g 0% 0.6 −54%
Dietary fiber 7 g 3.5 g 13% 7.4 −6%
Protein 16 g 8 g 16% 9.2 +74%
Salt 0.9 g 0.4 g 1.2 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 25%
Sugars higher 25%
Salt lower 14%
Saturated fat higher 17%
Protein top 3%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal Wheat Flour, Water, Pulses, Grains and Seed Blend (15%) (Kibbled Soya Bean, Malted Barley Flour, Navy Bean, Yellow Lentil, Sesame Seed, Brown Linseed, Red Lentil, Black Bean, Sunflower Seed, Pumpkin Seed, Millet Seed, Oat Flakes, Toasted Rye Flakes), Wheat Gluten, Yeast, Demerara Sugar, Salt, Glaze (Water, Pea Protein, Glucose Syrup, Rice Flour), Vegetable Oils (Rapeseed and Sustainable Palm), Soy Flour, Emulsifiers: E472e, E471; Preservative: Calcium Propionate: Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Contains palm oilVeganVegetarian
Allergens
GlutenSesame seedsSoybeans
May contain traces
Milk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700g
Serving size
1 slice (50 g)
Labels & certifications
VegetarianSource of proteinsVeganHigh proteinsVegetarian Society ApprovedVegetarian Society Approved Vegan
Sold in
United Kingdom
Barcode
5010044009650

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Wholemeal Loaf?

Wholemeal Loaf contains 260 kcal per 100 g and about 130 kcal per serving (1 slice (50 g)).

How much sugar is in Wholemeal Loaf?

Wholemeal Loaf has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholemeal Loaf healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wholemeal Loaf vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Wholemeal Loaf contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Wholemeal Loaf? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More wholemeal breads

View all →

More from Warburtons

View all →