Original Seeded Batch

by Warburtons 800g in Multigrain sliced breads Barcode 5010044002552

Thick sliced white bread with sesame seed, sunflower seed, brown linseed, millet seed and poppy seed (seed mix 12%)

Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Original Seeded Batch by Warburtons provides 293 kcal per 100 g, with 2.6 g of sugars and 10.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Multigrain sliced breads category and comes in a 800g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 293 kcal 293 kcal 271 +8%
Total fat 8.9 g 8.9 g 11% 6 +49%
Saturated fat 1.3 g 1.3 g 7% 0.9 +52%
Carbohydrates 39.7 g 39.7 g 14% 41.8 −5%
Total sugars 2.6 g 2.6 g 4.1 −36%
Added sugars 0 g 0 g 0% 1.4 −100%
Dietary fiber 6 g 6 g 21% 6.5 −8%
Protein 10.6 g 10.6 g 21% 10.3
Salt 1 g 1 g 1.1 −10%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 360 Multigrain sliced breads products on Foodmetria.

Compared with other multigrain sliced breads

Calories higher 15%
Sugars lower 27%
Salt lower 25%
Saturated fat higher 12%
Protein top 34%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (15%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Sugar, Salt, Wheat Gluten, Soya Flour, Emulsifiers: E472e, E471, E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Contains palm oilVeganVegetarian
Allergens
GlutenSesame seedsSoybeans
May contain traces
Milk

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
800g
Serving size
1 portion (100 g)
Labels & certifications
Low or no sugarVegetarianLow sugarHalalKoshersource of fibreVeganContains soyHalal Food AuthorityHigh fibresKashrut division of the London Beth DinVegetarian Society
Sold in
France, United Kingdom
Barcode
5010044002552

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Original Seeded Batch?

Original Seeded Batch contains 293 kcal per 100 g and about 293 kcal per serving (1 portion (100 g)).

How much sugar is in Original Seeded Batch?

Original Seeded Batch has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original Seeded Batch healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Original Seeded Batch vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Original Seeded Batch contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Original Seeded Batch? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More multigrain sliced breads

View all →

More from Warburtons

View all →