Whey protein baked bar
Whey protein baked bar provides 413 kcal per 100 g, with 6.5 g of sugars and 34.8 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: gelatin, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bar (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 190 kcal | 453 −9% | |
| Total fat | 17.4 g | 8 g | 10% | 25.3 −31% |
| Saturated fat | 8.7 g | 4 g | 20% | 6.8 +28% |
| Carbohydrates | 30.4 g | 14 g | 5% | 48.9 −38% |
| Total sugars | 6.5 g | 3 g | 18.7 −65% | |
| Added sugarsUSDA | 4.3 g | 2 g | 4% | 8.8 −51% |
| Dietary fiber | 2.2 g | 1 g | 4% | 6.7 −67% |
| Protein | 34.8 g | 16 g | 32% | 13.3 +161% |
| Salt | 1.1 g | 0.5 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35722 Snacks products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protein blend (whey protein isolate, whey protein concentrate), vegetable oils (palm and palm kernel), soy protein isolate, sugar, vegetable glycerin, maltitol, sorbitol, gelatin [bovine], water, and corn syrup. contains 2% or less of the following: tapioca starch, brown rice flour, cinnamon, natural flavors, soybean oil, salt, soy lecithin, cocoa (processed with alkali), baking soda, caramel color, mono & diglycerides, whey, beta-carotene, vitamin a palmitate, sunflower oil, maltodextrin, sodium caseinate, propylene glycol mono esters, acetylated monoglycerides, natural tocopherols, silicon dioxide, molasses, xanthan gum, annatto, non-fat milk solids, whole milk solids, potassium sorbate, almond, peanut, and sucralose.
- Allergens
- GelatinMilkNutsPeanutsSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bar (46 g)
- Sold in
- United States
- Barcode
- 0817719020423
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whey protein baked bar?
Whey protein baked bar contains 413 kcal per 100 g and about 190 kcal per serving (1 bar (46 g)).
How much sugar is in Whey protein baked bar?
Whey protein baked bar has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whey protein baked bar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whey protein baked bar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whey protein baked bar contain?
According to the label data it contains: Gelatin, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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