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Victoria cakes
Victoria cakes by Asda provides 447 kcal per 100 g, with 34 g of sugars and 3 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 6 pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 447 kcal | 161 kcal | 367 +22% | |
| Total fat | 24 g | 8.6 g | 11% | 14.3 +67% |
| Saturated fat | 5.2 g | 1.9 g | 10% | 4.2 +24% |
| Carbohydrates | 54 g | 19.4 g | 7% | 54 |
| Total sugars | 34 g | 12.2 g | 29.2 +16% | |
| Added sugars | 28.2 g | 10.2 g | 20% | 24.4 +16% |
| Dietary fiber | 0.6 g | 0.2 g | 1% | 2.1 −72% |
| Protein | 3 g | 1.1 g | 2% | 6 −50% |
| Salt | 0.4 g | 0.1 g | 0.6 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.
Compared with other sponge cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Creamed Filling (16%) [Sugar, Vegetable Fat [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono - and Diglycerides of Fatty Acids)], Salted Butter [Butter (Milk), Salt], Colour (Carotenes)], Pasteurised Whole Egg, Water, Raspberry Jam (4%) [Sugar, Seedless Raspberry Purée, Glucose Syrup, Water, Acidity Regulators (Sodium Citrates, Citric Acid), Gelling Agent (Pectins), Preservative (Potassium Sorbate), Colour (Anthocyanins)], Humectant (Glycerol), Dextrose, Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates, Potassium Carbonates), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Palm Oil, Cornflour, Milk Protein, Pea Protein, Soya Protein Isolate, Whey Powder (Milk), Salt, Soya Flour, Flavouring.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6
- Serving size
- 36g
- Sold in
- United Kingdom
- Barcode
- 5054781297888
Prices reported by shoppers
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Frequently asked questions
How many calories are in Victoria cakes?
Victoria cakes contains 447 kcal per 100 g and about 161 kcal per serving (36g).
How much sugar is in Victoria cakes?
Victoria cakes has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Victoria cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Victoria cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Victoria cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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