Banana Loaf

by Soreen 260g in Sponge cakes Barcode 5018735224818

Banana fruit loaf

Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Banana Loaf by Soreen provides 309 kcal per 100 g, with 16 g of sugars and 7.8 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sponge cakes category and comes in a 260g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
16 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 1/5 loaf (52 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 309 kcal 161 kcal 367 −16%
Total fat 3.4 g 1.8 g 2% 14.3 −76%
Saturated fat 0.7 g 0.4 g 2% 4.2 −83%
Carbohydrates 60 g 31.2 g 11% 54 +11%
Total sugars 16 g 8.3 g 29.2 −45%
Added sugars 16.5 g 8.6 g 17% 24.4 −32%
Dietary fiber 3.9 g 2 g 7% 2.1 +84%
Protein 7.8 g 4.1 g 8% 6 +30%
Salt 0.5 g 0.3 g 0.6 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.

Compared with other sponge cakes

Calories lower 13%
Sugars lower 6%
Salt lower 41%
Saturated fat lower 5%
Protein top 24%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sweetened Banana Flavoured Pieces 11% (Fructose-glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant (Glycerol), Sugar, _Wheat_ Fibre, Palm Fat, Gelling Agent (Pectin), Malic Acid, Natural Flavouring, Concentrated Lemon Juice), Sugar, Banana Purée 9.9%, Maize Starch, Vegetable Fat (Rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, Preservative (Calcium Propionate), Colour (Lutein).

Contains palm oilVeganVegetarian
Allergens
Gluten
May contain traces
MilkSoybeans

Additives 5

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260g
Serving size
1 1/5 loaf (52 g)
Labels & certifications
VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
United Kingdom
Barcode
5018735224818

Prices reported by shoppers

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Frequently asked questions

How many calories are in Banana Loaf?

Banana Loaf contains 309 kcal per 100 g and about 161 kcal per serving (1 1/5 loaf (52 g)).

How much sugar is in Banana Loaf?

Banana Loaf has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Banana Loaf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Banana Loaf vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Banana Loaf contain?

According to the label data it contains: Gluten. It may also contain traces of milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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