Génoise cœur saveur chocolat vs Banana Loaf
Overall, Banana Loaf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Génoise cœur saveur chocolat
Banana Loaf
Nutrition per 100 g
| Nutrient | Génoise cœur saveur chocolat | Banana Loaf |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 309 kcal |
| Fat | 11 g | 3.4 g |
| Saturated fat | 6.5 g | 0.7 g |
| Sugars | 40 g | 16 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 1.9 g | 3.9 g |
| Protein | 5.2 g | 7.8 g |
| Additives | 13 | 5 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banana Loaf has 17% fewer calories (309 kcal vs 373 kcal).
- Banana Loaf has 69% less fat (3.4 g vs 11 g).
- Banana Loaf has 89% less saturated fat (0.7 g vs 6.5 g).
- Banana Loaf has 60% less sugar (16 g vs 40 g).
- Banana Loaf has 51% more fiber (3.9 g vs 1.9 g).
- Banana Loaf has 33% more protein (7.8 g vs 5.2 g).
- Banana Loaf has the better Nutri-Score.
- Only Génoise cœur saveur chocolat lists: Eggs, Milk, Soybeans.
Ingredients
Génoise cœur saveur chocolat
Farine de blé, sucre, graisses végétales (palme, palmiste), sirop de glucose, œufs entiers, sirop de glucose-fructose, humectant: glycérol, poudre de cacao maigre 2,9%, stabilisant (sorbitols), lait entier en poudre, vermicelles (sucre, amidon de blé, cacao maigre en poudre, graisses végétales (palme, karité), farine de blé, émusifiants: lécithines de colza, agents d'enrobage (shellac, gomme arabique)), dextrose, émulsifiants (mono - et diglycérides d'acides gras (colza), lecithines de soja), arômes (contient alcool), gluten de blé, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), amidon de riz, beurre de cacao, colorants (carbonate de calcium, caroténoïdes), sel. Traces éventuelles de fruits à coque.
Banana Loaf
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sweetened Banana Flavoured Pieces 11% (Fructose-glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant (Glycerol), Sugar, _Wheat_ Fibre, Palm Fat, Gelling Agent (Pectin), Malic Acid, Natural Flavouring, Concentrated Lemon Juice), Sugar, Banana Purée 9.9%, Maize Starch, Vegetable Fat (Rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, Preservative (Calcium Propionate), Colour (Lutein).
FAQ
Which is healthier: Génoise cœur saveur chocolat or Banana Loaf?
Overall, Banana Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banana Loaf has fewer calories: 309 kcal versus 373 kcal per 100 g.
Which has less sugar?
Banana Loaf has less sugar: 16 g versus 40 g per 100 g.