Génoise cœur saveur chocolat vs Malt Loaf
Overall, Malt Loaf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Génoise cœur saveur chocolat | Malt Loaf |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 373 kcal | 304 kcal |
| Fat | 11 g | 1.7 g |
| Saturated fat | 6.5 g | 0.4 g |
| Sugars | 40 g | 19.2 g |
| Salt | 0.3 g | 0.5 g |
| Fiber | 1.9 g | 3.3 g |
| Protein | 5.2 g | 7.9 g |
| Additives | 13 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malt Loaf has 19% fewer calories (304 kcal vs 373 kcal).
- Malt Loaf has 84% less fat (1.7 g vs 11 g).
- Malt Loaf has 94% less saturated fat (0.4 g vs 6.5 g).
- Malt Loaf has 52% less sugar (19.2 g vs 40 g).
- Malt Loaf has 42% more fiber (3.3 g vs 1.9 g).
- Malt Loaf has 34% more protein (7.9 g vs 5.2 g).
- Malt Loaf has the better Nutri-Score.
- Only Génoise cœur saveur chocolat lists: Eggs, Milk, Soybeans.
Ingredients
Génoise cœur saveur chocolat
Farine de blé, sucre, graisses végétales (palme, palmiste), sirop de glucose, œufs entiers, sirop de glucose-fructose, humectant: glycérol, poudre de cacao maigre 2,9%, stabilisant (sorbitols), lait entier en poudre, vermicelles (sucre, amidon de blé, cacao maigre en poudre, graisses végétales (palme, karité), farine de blé, émusifiants: lécithines de colza, agents d'enrobage (shellac, gomme arabique)), dextrose, émulsifiants (mono - et diglycérides d'acides gras (colza), lecithines de soja), arômes (contient alcool), gluten de blé, poudres à lever (diphosphates, carbonates de sodium, carbonates d'ammonium), amidon de riz, beurre de cacao, colorants (carbonate de calcium, caroténoïdes), sel. Traces éventuelles de fruits à coque.
Malt Loaf
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour (E150c)), Maize Starch, Malted _Barley_ Flour 5%, _Barley_ Malt Extract 4.4%, Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative (Calcium Propionate).
FAQ
Which is healthier: Génoise cœur saveur chocolat or Malt Loaf?
Overall, Malt Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malt Loaf has fewer calories: 304 kcal versus 373 kcal per 100 g.
Which has less sugar?
Malt Loaf has less sugar: 19.2 g versus 40 g per 100 g.