Kipling Mini Battenbergs X5 vs Malt Loaf
Overall, Malt Loaf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kipling Mini Battenbergs X5 | Malt Loaf |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 304 kcal |
| Fat | 10 g | 1.7 g |
| Saturated fat | 4 g | 0.4 g |
| Sugars | 61.3 g | 19.2 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 1.2 g | 3.3 g |
| Protein | 3.7 g | 7.9 g |
| Additives | 12 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malt Loaf has 24% fewer calories (304 kcal vs 399 kcal).
- Malt Loaf has 83% less fat (1.7 g vs 10 g).
- Malt Loaf has 91% less saturated fat (0.4 g vs 4 g).
- Malt Loaf has 69% less sugar (19.2 g vs 61.3 g).
- Malt Loaf has 63% more fiber (3.3 g vs 1.2 g).
- Malt Loaf has 53% more protein (7.9 g vs 3.7 g).
- Malt Loaf has the better Nutri-Score.
- Only Kipling Mini Battenbergs X5 lists: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Kipling Mini Battenbergs X5
Sucre glace, fourrage à l'abricot (sirop de glucose-fructose, abricots, sucre, agent gélifiant (acide pétrolique), acide (acide citrique), régulateur d'acidité (citrates de sodium)} conservateur (Sorbate de potassium)), sucre, farine de _blé_ (enrichi en calcium, fer, niacine, thiamine), sirop de glucose, huiles végétales (palmier, colza), farine de _soja_, noix de coco desséchée (contient conservateur (_métabisulfite_ de sodium (_sulfites_))), poudre de _lait_ écrémé, humectant (glycérine végétale), blancs d'_oeufs_ en poudre, _oeufs_ en poudre, agents levants (Diphosphate Disodique, Bicarbonate de sodium), Sel, Émulsifiant (Mono - et Diglycérides d'acides gras), Stabilisant (Gomme Xanthane), Conservateur (Sorbate de Potassium), Arômes, Couleurs (Cochenille, Lutéine).
Malt Loaf
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour (E150c)), Maize Starch, Malted _Barley_ Flour 5%, _Barley_ Malt Extract 4.4%, Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative (Calcium Propionate).
FAQ
Which is healthier: Kipling Mini Battenbergs X5 or Malt Loaf?
Overall, Malt Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malt Loaf has fewer calories: 304 kcal versus 399 kcal per 100 g.
Which has less sugar?
Malt Loaf has less sugar: 19.2 g versus 61.3 g per 100 g.