Kipling Mini Battenbergs X5 vs Strawberry lunchbox loaves
Overall, Strawberry lunchbox loaves has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Kipling Mini Battenbergs X5
Strawberry lunchbox loaves
Nutrition per 100 g
| Nutrient | Kipling Mini Battenbergs X5 | Strawberry lunchbox loaves |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 420 kcal |
| Fat | 10 g | 15.3 g |
| Saturated fat | 4 g | 0.2 g |
| Sugars | 61.3 g | 5.8 g |
| Salt | 0.4 g | 0.2 g |
| Fiber | 1.2 g | 1.4 g |
| Protein | 3.7 g | 7.3 g |
| Additives | 12 | 4 |
| Allergens | Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kipling Mini Battenbergs X5 has 35% less fat (10 g vs 15.3 g).
- Strawberry lunchbox loaves has 95% less saturated fat (0.2 g vs 4 g).
- Strawberry lunchbox loaves has 91% less sugar (5.8 g vs 61.3 g).
- Strawberry lunchbox loaves has 49% more protein (7.3 g vs 3.7 g).
- Strawberry lunchbox loaves has the better Nutri-Score.
- Only Kipling Mini Battenbergs X5 lists: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Kipling Mini Battenbergs X5
Sucre glace, fourrage à l'abricot (sirop de glucose-fructose, abricots, sucre, agent gélifiant (acide pétrolique), acide (acide citrique), régulateur d'acidité (citrates de sodium)} conservateur (Sorbate de potassium)), sucre, farine de _blé_ (enrichi en calcium, fer, niacine, thiamine), sirop de glucose, huiles végétales (palmier, colza), farine de _soja_, noix de coco desséchée (contient conservateur (_métabisulfite_ de sodium (_sulfites_))), poudre de _lait_ écrémé, humectant (glycérine végétale), blancs d'_oeufs_ en poudre, _oeufs_ en poudre, agents levants (Diphosphate Disodique, Bicarbonate de sodium), Sel, Émulsifiant (Mono - et Diglycérides d'acides gras), Stabilisant (Gomme Xanthane), Conservateur (Sorbate de Potassium), Arômes, Couleurs (Cochenille, Lutéine).
Strawberry lunchbox loaves
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces 7% (Concentrated Apple Purée, Strawberry Purée, Fructose Glucose Syrup, Humectant (Glycerol), Sugar, _Wheat _Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Malic Acid), Colouring (Fruit and Plant Concentrates (Concentrate of Carrot, Pumpkin, Blueberry)), Natural Flavouring), Sugar, Maize Starch, Strawberry Purée 5%, Partially Inverted Refiners Syrup, Malted _Barley_ Flour 1%, Vegetable Fat (Rapeseed, Palm), Natural Flavourings, Salt, Yeast, Preservative (Calcium Propionate).
FAQ
Which is healthier: Kipling Mini Battenbergs X5 or Strawberry lunchbox loaves?
Overall, Strawberry lunchbox loaves has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kipling Mini Battenbergs X5 has fewer calories: 399 kcal versus 420 kcal per 100 g.
Which has less sugar?
Strawberry lunchbox loaves has less sugar: 5.8 g versus 61.3 g per 100 g.