Strawberry lunchbox loaves vs Merendina
Overall, Strawberry lunchbox loaves has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Strawberry lunchbox loaves | Merendina |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 420 kcal | 411 kcal |
| Fat | 15.3 g | 20 g |
| Saturated fat | 0.2 g | 12 g |
| Sugars | 5.8 g | 38 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 1.4 g | 1.8 g |
| Protein | 7.3 g | 4.2 g |
| Additives | 4 | 13 |
| Allergens | Gluten | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Strawberry lunchbox loaves has 23% less fat (15.3 g vs 20 g).
- Strawberry lunchbox loaves has 98% less saturated fat (0.2 g vs 12 g).
- Strawberry lunchbox loaves has 85% less sugar (5.8 g vs 38 g).
- Strawberry lunchbox loaves has 69% less salt (0.2 g vs 0.5 g).
- Merendina has 22% more fiber (1.8 g vs 1.4 g).
- Strawberry lunchbox loaves has 42% more protein (7.3 g vs 4.2 g).
- Strawberry lunchbox loaves has the better Nutri-Score.
- Only Merendina lists: Eggs, Milk, Soybeans.
Ingredients
Strawberry lunchbox loaves
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Strawberry Pieces 7% (Concentrated Apple Purée, Strawberry Purée, Fructose Glucose Syrup, Humectant (Glycerol), Sugar, _Wheat _Fibre, Palm Fat, Gelling Agent (Pectin), Acidity Regulator (Malic Acid), Colouring (Fruit and Plant Concentrates (Concentrate of Carrot, Pumpkin, Blueberry)), Natural Flavouring), Sugar, Maize Starch, Strawberry Purée 5%, Partially Inverted Refiners Syrup, Malted _Barley_ Flour 1%, Vegetable Fat (Rapeseed, Palm), Natural Flavourings, Salt, Yeast, Preservative (Calcium Propionate).
Merendina
Sucre, Huile Végétale Non Hydrogénée (Palme, Palmiste, Soja), Farine de Blé, Œuf, Humectants (Glycérine, Sorbitol), Sirop de Glucose, Cacao Maigre en Poudre, Perméat de Lactosérum (de Lait), Amidon de Maïs, Emulsifiants (de Source Végétale) (Mono - et Diglycérides D'Acides Gras, Lecithine de Soja), Poudres à Lever (Pyrophosphate de Sodium Acide, Bicarbonate de Sodium), Correcteur d'Acidité (Acide Citrique), Conservateurs (Sorbate de Potassium, Acide Sorbique), Sel, Arome Artificiel (Chocolat), Epaississant (Gomme Xanthane), CONTIENT CEUF, LAIT, BLE (GLUTEN), SOJA
FAQ
Which is healthier: Strawberry lunchbox loaves or Merendina?
Overall, Strawberry lunchbox loaves has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Merendina has fewer calories: 411 kcal versus 420 kcal per 100 g.
Which has less sugar?
Strawberry lunchbox loaves has less sugar: 5.8 g versus 38 g per 100 g.