Malt Loaf vs Merendina
Overall, Malt Loaf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Malt Loaf | Merendina |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 304 kcal | 411 kcal |
| Fat | 1.7 g | 20 g |
| Saturated fat | 0.4 g | 12 g |
| Sugars | 19.2 g | 38 g |
| Salt | 0.5 g | 0.5 g |
| Fiber | 3.3 g | 1.8 g |
| Protein | 7.9 g | 4.2 g |
| Additives | 2 | 13 |
| Allergens | Gluten | Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Malt Loaf has 26% fewer calories (304 kcal vs 411 kcal).
- Malt Loaf has 91% less fat (1.7 g vs 20 g).
- Malt Loaf has 97% less saturated fat (0.4 g vs 12 g).
- Malt Loaf has 49% less sugar (19.2 g vs 38 g).
- Malt Loaf has 45% more fiber (3.3 g vs 1.8 g).
- Malt Loaf has 47% more protein (7.9 g vs 4.2 g).
- Malt Loaf has the better Nutri-Score.
- Only Merendina lists: Eggs, Milk, Soybeans.
Ingredients
Malt Loaf
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins 14%, Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour (E150c)), Maize Starch, Malted _Barley_ Flour 5%, _Barley_ Malt Extract 4.4%, Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative (Calcium Propionate).
Merendina
Sucre, Huile Végétale Non Hydrogénée (Palme, Palmiste, Soja), Farine de Blé, Œuf, Humectants (Glycérine, Sorbitol), Sirop de Glucose, Cacao Maigre en Poudre, Perméat de Lactosérum (de Lait), Amidon de Maïs, Emulsifiants (de Source Végétale) (Mono - et Diglycérides D'Acides Gras, Lecithine de Soja), Poudres à Lever (Pyrophosphate de Sodium Acide, Bicarbonate de Sodium), Correcteur d'Acidité (Acide Citrique), Conservateurs (Sorbate de Potassium, Acide Sorbique), Sel, Arome Artificiel (Chocolat), Epaississant (Gomme Xanthane), CONTIENT CEUF, LAIT, BLE (GLUTEN), SOJA
FAQ
Which is healthier: Malt Loaf or Merendina?
Overall, Malt Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Malt Loaf has fewer calories: 304 kcal versus 411 kcal per 100 g.
Which has less sugar?
Malt Loaf has less sugar: 19.2 g versus 38 g per 100 g.