Kipling Mini Battenbergs X5 vs Banana Loaf
Overall, Banana Loaf has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Kipling Mini Battenbergs X5 | Banana Loaf |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 399 kcal | 309 kcal |
| Fat | 10 g | 3.4 g |
| Saturated fat | 4 g | 0.7 g |
| Sugars | 61.3 g | 16 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | 1.2 g | 3.9 g |
| Protein | 3.7 g | 7.8 g |
| Additives | 12 | 5 |
| Allergens | Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Banana Loaf has 23% fewer calories (309 kcal vs 399 kcal).
- Banana Loaf has 66% less fat (3.4 g vs 10 g).
- Banana Loaf has 83% less saturated fat (0.7 g vs 4 g).
- Banana Loaf has 74% less sugar (16 g vs 61.3 g).
- Banana Loaf has 69% more fiber (3.9 g vs 1.2 g).
- Banana Loaf has 53% more protein (7.8 g vs 3.7 g).
- Banana Loaf has the better Nutri-Score.
- Only Kipling Mini Battenbergs X5 lists: Eggs, Milk, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Kipling Mini Battenbergs X5
Sucre glace, fourrage à l'abricot (sirop de glucose-fructose, abricots, sucre, agent gélifiant (acide pétrolique), acide (acide citrique), régulateur d'acidité (citrates de sodium)} conservateur (Sorbate de potassium)), sucre, farine de _blé_ (enrichi en calcium, fer, niacine, thiamine), sirop de glucose, huiles végétales (palmier, colza), farine de _soja_, noix de coco desséchée (contient conservateur (_métabisulfite_ de sodium (_sulfites_))), poudre de _lait_ écrémé, humectant (glycérine végétale), blancs d'_oeufs_ en poudre, _oeufs_ en poudre, agents levants (Diphosphate Disodique, Bicarbonate de sodium), Sel, Émulsifiant (Mono - et Diglycérides d'acides gras), Stabilisant (Gomme Xanthane), Conservateur (Sorbate de Potassium), Arômes, Couleurs (Cochenille, Lutéine).
Banana Loaf
Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sweetened Banana Flavoured Pieces 11% (Fructose-glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant (Glycerol), Sugar, _Wheat_ Fibre, Palm Fat, Gelling Agent (Pectin), Malic Acid, Natural Flavouring, Concentrated Lemon Juice), Sugar, Banana Purée 9.9%, Maize Starch, Vegetable Fat (Rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, Preservative (Calcium Propionate), Colour (Lutein).
FAQ
Which is healthier: Kipling Mini Battenbergs X5 or Banana Loaf?
Overall, Banana Loaf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Banana Loaf has fewer calories: 309 kcal versus 399 kcal per 100 g.
Which has less sugar?
Banana Loaf has less sugar: 16 g versus 61.3 g per 100 g.