Top 10 · Updated October 2026

Least Processed Sponge Cakes

1 of the top 10 sponge cakes products sit in NOVA group 3 — the least processed end of the scale. The sponge cakes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 45 sponge cakes with complete data.

1

Pão de Ló Premium

Continente · 850 g

d NOVA 3 288 kcal 32 g sugar 9.7 g protein 7 g fat

Also: Palm oil free
2

Malt Loaf

Soreen · 260g

c NOVA 4 304 kcal 19.2 g sugar 7.9 g protein 1.7 g fat

Also: Vegan · Vegetarian
3

Strawberry lunchbox loaves

Soreen · 150g

c NOVA 4 420 kcal 5.8 g sugar 7.3 g protein 15.3 g fat

Also: Vegan · Vegetarian
4

Banana Loaf

Soreen · 260g

c NOVA 4 309 kcal 16 g sugar 7.8 g protein 3.4 g fat

Also: Vegan · Vegetarian
5

Bizcochos de naranja sin azúcares añadidos

laly · 450 g

c NOVA 4 440 kcal 3.5 g sugar 5.8 g protein 25.1 g fat

Also: Palm oil free
6

Red Bean Jam

Binggrae · 5 oz

c NOVA 4 143 kcal 15.3 g sugar 2 g protein 4 g fat
7

Mon Cake Nature

Ker Cadélac · 800 g

d NOVA 4 432 kcal 25 g sugar 5.8 g protein 23 g fat

Also: Palm oil free
8

Gâteau nature

U · 800 g

d NOVA 4 443 kcal 29 g sugar 5.6 g protein 23 g fat

Also: Palm oil free
9

Birthday Cake Squares

Fibre One · 120g, 5

d NOVA 4 350 kcal 27.8 g sugar 3.1 g protein 10.9 g fat

Also: Vegetarian
10

Mini cakes nature BIO

AUCHAN · 0.14 kg

d NOVA 4 433 kcal 26 g sugar 6 g protein 23 g fat

Also: Palm oil free

How we built this list

We ranked all published sponge cakes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More sponge cakes rankings

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