Turkey & swiss w/herb dijon sandwiches

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (215 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6543 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

20% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sandwiches

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Multigrain bread (all purpose flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour (whole wheat flour), sugar, grain, coarse 7 grain (wheat, barley, oats, corn, flax seed, millet, rye), canola oil, molasses, sunflower seeds, salt, millet, flax seeds, anti-staling agent (wheat flour, monoglycerides, guar gum, corn syrup solids, contains 2% or less of the following: silicon dioxide (flow acid), soybean oil, enzymes, calcium sulfate, salt), yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner (unbleached wheat flour, natural enzymes, ascorbic acid), smoked turkey (turkey breast, turkey broth, dextrose, salt, sodium lactate, modified food starch, tapioca starch, carrageenan, sodium phosphate, sodium diacetate and sodium erythorbate, sodium nitrite), herb dijon spread (mayonnaise (canola oil, water, lemon juice, white vinegar 2% or less of the following: sugar, salt, pea protein, spices, modified food starch, fruit and vegetable juice (color), xanthan gum, calcium chloride, calcium disodium edta (to preserve freshness)), swiss cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), buttermilk ranch dressing (water, soybean oil, distilled vinegar, hydrogenated coconut oil (with corn and/or safflower oil), buttermilk, egg yolks, less than 2% of partially hydrogenated soybean oil, sugar, whey, spices, lactic acid, sodium caseinate (a milk derivative), xanthan gum, potassium sorbate (preservative), molasses, corn syrup, caramel color, tamarind, dehydrated garlic, mono and diglycerides, gelatin, soy protein isolate, disodium phosphate, locust bean gum), italian dressing (water, corn sugar vinegar, distilled vinegar, soybean oil, salt, sugar, high fructose corn syrup, less than 2% of dehydrated garlic, xanthan gum, gum arabic, natural flavor, propylene glycol alginate, dehydrated onions, spices, sodium benzoate (preservative), dehydrated red bell pepper, yellow 5, yellow 6), mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika), lettuce, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)

Allergens

EggsGelatinGlutenMilkMustardSoybeans

Additives 25

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

What these additives are and what the research says: Yellow 5, Yellow 6.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size

1 sandwich (215 g)

Sold in

United States

Barcode

0049022887602

Prices reported by shoppers