T&L Baking Co, Pound Cake, Lemon
T&L Baking Co, Pound Cake, Lemon by T & L Baking provides 330 kcal per 100 g, with 32.8 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 of cake (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 330 kcal | 201 kcal | 389 −15% | |
| Total fat | 11.5 g | 7 g | 9% | 18.2 −37% |
| Saturated fat | 3.3 g | 2 g | 10% | 7.4 −56% |
| Carbohydrates | 54.1 g | 33 g | 12% | 51.9 |
| Total sugars | 32.8 g | 20 g | 31.8 | |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.8 −11% |
| Protein | 4.9 g | 3 g | 6% | 4.7 |
| Salt | 1.2 g | 0.7 g | 0.7 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, nonfat milk, egg whites, egg yolks, whey, modified corn starch, propylene glycol, mono - and diesters of fatty acids, mono - and diglycerides, salt, sodium silicoaluminate, leavening (baking soda, sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), soy flour, vital wheat gluten, soy lecithin, maltodextrin, corn syrup, agar, carageenan, cellulose gum, guar gum, locust bean gum, xanthan gum, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, tricalcium phosphate, polysorbate 60, sorbic acid (preservative), titanium dioxide, natural and artificial flavor, high fructose corn syrup, lemon peel, dextrose, citric acid, pectin, sodium benzoate, sodium citrate, fd&c yellow 5 and red 40, potassium sorbate, sodium propionate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 32
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 of cake (61 g)
- Sold in
- United States
- Barcode
- 0050914017755
Prices reported by shoppers
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Frequently asked questions
How many calories are in T&L Baking Co, Pound Cake, Lemon?
T&L Baking Co, Pound Cake, Lemon contains 330 kcal per 100 g and about 201 kcal per serving (0.083 of cake (61 g)).
How much sugar is in T&L Baking Co, Pound Cake, Lemon?
T&L Baking Co, Pound Cake, Lemon has 32.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is T&L Baking Co, Pound Cake, Lemon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is T&L Baking Co, Pound Cake, Lemon vegan?
Based on its ingredient list, it is not vegan.
What allergens does T&L Baking Co, Pound Cake, Lemon contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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