Tiramisu Cake
Tiramisu Cake by Artisan Fresh provides 247 kcal per 100 g, with 21.2 g of sugars and 3.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.083 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 210 kcal | 389 −37% | |
| Total fat | 11.8 g | 10 g | 13% | 18.1 −35% |
| Saturated fat | 7.1 g | 6 g | 30% | 7.4 |
| Carbohydrates | 31.8 g | 27 g | 10% | 51.9 −39% |
| Total sugars | 21.2 g | 18 g | 31.8 −33% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 3 g | 6% | 4.7 −25% |
| Salt | 0.6 g | 0.5 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, tiramisu syrup (water, high fructose corn syrup, natural and artificial flavor, colored with caramel color, preservatives [potassium sorbate, sulfiting agents]), sugar, heavy cream (cream, mono - & diglycerides, polysorbate 80, carrageenan), cream cheese (milk, cream, cheese culture, salt, carob bean gum), enriched beached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vanilla artificially flavored filling (sugar, modified cornstarch, filling base [partially hydrogenated vegetable oils {coconut, palm kernel, palm, soybean}, corn syrup solids, sugar, propylene glycol monostearate, sodium caseinate, acetylated monoglycerides, mono - & diglycerides], dextrose, nonfat milk, salt, sodium acid pyrophosphate, yellow 5, yellow 6, colored with titanium dioxide, artificial flavor), contains less than 2% of the following: mascarpone cheese (pasteurized milk, pasteurized cream, citric acid), modified cornstarch, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), soy lecithin, salt, soybean oil, wheat gluten, cocoa processed with alkali, modified tapioca starch, maltodextrin, sodium caseinate, monoglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium stearoyl lactylate, xanthan gum, datem.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.083 cake (85 g)
- Sold in
- United States
- Barcode
- 0078742038377
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tiramisu Cake?
Tiramisu Cake contains 247 kcal per 100 g and about 210 kcal per serving (0.083 cake (85 g)).
How much sugar is in Tiramisu Cake?
Tiramisu Cake has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tiramisu Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tiramisu Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tiramisu Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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