Bundt Cake
Bundt Cake by Artisan Fresh provides 368 kcal per 100 g, with 26.3 g of sugars and 3.5 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 19.3 g | 11 g | 14% | 18.1 +6% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 7.4 −64% |
| Carbohydrates | 45.6 g | 26 g | 9% | 51.9 −12% |
| Total sugars | 26.3 g | 15 g | 31.8 −17% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 0.8 g | 0.5 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola, palm and soybean), brown sugar, butter, pecans (may contain shell pieces), food starch-modified, dry whey, cinnamon, leavening (sodium aluminum phosphate, baking soda), salt, vital wheat gluten, sodium propionate (as a preservative), caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, soy flour, dry whole egg, natural and artificial flavor, ascorbic acid (dough conditioner), alpha tocopherol as preservative, citric acid.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Soybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0078742042541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bundt Cake?
Bundt Cake contains 368 kcal per 100 g and about 210 kcal per serving (2 onz (57 g)).
How much sugar is in Bundt Cake?
Bundt Cake has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bundt Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bundt Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bundt Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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