The bakery, cheese cake sampeer
The bakery, cheese cake sampeer by The Bakery provides 373 kcal per 100 g, with 24 g of sugars and 4 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: apple, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 373 kcal | 280 kcal | 389 | |
| Total fat | 22.7 g | 17 g | 22% | 18.1 +25% |
| Saturated fat | 10.7 g | 8 g | 40% | 7.4 +45% |
| Carbohydrates | 38.7 g | 29 g | 11% | 51.9 −26% |
| Total sugars | 24 g | 18 g | 31.8 −24% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 4 g | 3 g | 6% | 4.7 −16% |
| Salt | 0.7 g | 0.5 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream cheese [cultured cream and milk, salt, xanthan gum, locust bean gum, guar gum], sugar, milk, canola and/or palm oil, whole wheat flour, margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin a palmitate], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sour cream [cultured milk and cream, enzymes], soybean oil, fruit fillings [peaches, raspberries, blueberries (water, sugar, apples, modified food starch, natural and artificial flavors, sodium citrate, malic acid, citric acid, salt, erythorbic acid, potassium sorbate (preservative), yellow 5, yellow 6, locust bean gum, sodium benzoate (preservative}, red 40, blue 1)], cream [cream (milk), xanthan gum, carrageenan], dried eggs, glucose, brown sugar, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], cocoa [processed with alkali], white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], natural and artificial flavors, corn starch, salt, xanthan gum, locust bean gum, guar gum, invert sugar, shortening [palm oil, soy lecithin], glucose solids, agar, calcium carbonate, calcium sulfate, cellulose gum, [beta]-apo 8'-carotenal color.
- Allergens
- AppleEggsGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (75 g)
- Sold in
- United States
- Barcode
- 0078742132426
Prices reported by shoppers
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Frequently asked questions
How many calories are in The bakery, cheese cake sampeer?
The bakery, cheese cake sampeer contains 373 kcal per 100 g and about 280 kcal per serving (1 slice (75 g)).
How much sugar is in The bakery, cheese cake sampeer?
The bakery, cheese cake sampeer has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is The bakery, cheese cake sampeer healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is The bakery, cheese cake sampeer vegan?
Based on its ingredient list, it is not vegan.
What allergens does The bakery, cheese cake sampeer contain?
According to the label data it contains: Apple, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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