Tastykake, cupcakes, strawberry
Tastykake, cupcakes, strawberry by Tastykake provides 368 kcal per 100 g, with 43.9 g of sugars and 1.8 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 389 −5% | |
| Total fat | 10.5 g | 6 g | 8% | 18.2 −42% |
| Saturated fat | 4.4 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 64.9 g | 37 g | 13% | 51.9 +25% |
| Total sugars | 43.9 g | 25 g | 31.8 +38% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 1.8 g | 1 g | 2% | 4.7 −63% |
| Salt | 0.7 g | 0.4 g | 0.7 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, soybean oil, strawberry flakes (vegetable oil [palm, palm kernal], inulin, wheat flour, corn starch, malic acid, soy lecithin, natural and artificial flavors, tricalcium phosphate, sodium citrate, caramel color, red 40 lake, blue 2 lake), egg whites, contains 2% or less of each of the following: eggs, dextrose, corn syrup, cornstarch, modified cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), high fructose corn syrup, mono - and diglycerides, salt, calcium carbonate, calcium sulfate, titanium dioxide (color), sorbitan monostearate, natural and artificial flavors, polysorbate 60, datem, sodium stearoyl lactylate, agar, vegetable oil, guar gum, sodium hexametaphosphate, cellulose gum, soy lecithin, sodium bicarbonate, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid, and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c yellow #6 lake, natural and artificial flavor, carnauba wax).
- Allergens
- EggsGlutenSoybeans
Additives 31
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0025600091630
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, cupcakes, strawberry?
Tastykake, cupcakes, strawberry contains 368 kcal per 100 g and about 210 kcal per serving (2 onz (57 g)).
How much sugar is in Tastykake, cupcakes, strawberry?
Tastykake, cupcakes, strawberry has 43.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, cupcakes, strawberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, cupcakes, strawberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, cupcakes, strawberry contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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