Taste of asia sukiyaki ramen

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 container (52 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of fiber

3.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, sugar, dehydrated vegetables (cabbage, carrot, onion, chive, garlic), salt, textured soy protein, contains less than 2% of: dehydrated soy sauce (wheat, soybeans, salt), monosodium glutamate, beef extract, natural flavors, hydrolyzed corn, wheat and soy protein, dehydrated shiitake mushroom, caramel color, maltodextrin, potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, yeast extract, xanthan gum, disodium guanylate, disodium inosinate, lactose, citric acid, chicken broth, soya lecithin, turmeric.

Allergens

GlutenMilkSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 container (52 g)

Sold in

France, United States

Barcode

0041789003530

Prices reported by shoppers