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Ramen Noodle Soup Shrimp Flavor
Ramen noodle
Ramen Noodle Soup Shrimp Flavor by Maruchan provides 435 kcal per 100 g, with 2.3 g of sugars and 9.3 g of protein. That is 24% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category and comes in a 3 oz pack. Contains: celery, crustaceans, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 noodle block with (86 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 374 kcal | 284 +53% | |
| Total fat | 16.3 g | 14 g | 18% | 10.8 +50% |
| Saturated fat | 8.1 g | 7 g | 35% | 4.7 +71% |
| Carbohydrates | 62.8 g | 54 g | 20% | 39.7 +58% |
| Total sugars | 2.3 g | 2 g | 3.1 −24% | |
| Added sugars | 2 g | 1.7 g | 3% | 1.6 +29% |
| Dietary fiber | 2.3 g | 2 g | 7% | 2.2 |
| Protein | 9.3 g | 8 g | 16% | 6.5 +44% |
| Salt | 4.1 g | 3.5 g | 2.6 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA COTTONSE GREDIENTS: SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF SUGAR, DEHYDRATED SOY SAUCE (WHEAT, SOYPEANS, SALT), HYDROLYZED CORN PROTEIN, HYDROUTER THE BHQ CONTAINS LESS THAN 1% OF SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAF HOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSUDUMPA PROLYZED SOY PROTEIN, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), SPICES (CELERY SEED), CARAMEL COLOR, NATURAL SHRIMP AND LOBSTER FLAVORS, DISODIUM GUANYLATE, DISODIUM IN SILICON DIOXIDE (ANTI-CAKING AGENT VEGETABLE OIL (PALM YEAST EXTRACT, LACTOSE. HEAT, SDY, MILK, LOBSTER, AND SHRIMP INGREDIENTS MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SESAME PRODUCTS. CONTAINS A BIOENGINEERED FOOD INGREDIENT. Canchan. IRV CAS YOU MREDUC SIMPLY PLEASE .S.A. USING LE STORE HEAT AND DIREC WHEN CONTACTI INC. OUNT OF SODIUM BY FLAVOR PACKET. OT COLCE AWAY FROM INCLUDE THE 0 41789 002175 www.maruchan.com ©2022 Maruchan, Inc./V2 DO NOT PURCHASE OR USE IF THE PACKAGING IS OPEN, TORN, OR DAMAGED. Jones duuys flavoring is iully Makes two 8 oz servings. 3. Product is very hot. Allow to cool, serve and enjoy. CAUTION: PRODUCT IS EXTREMELY HOT. HAND CAREFULLY TO AVOID SPILLS AND SEVERE BURNS. AFTER PREPARATION, TEMPERATURE SHOULD BE MONITORED FOR CHILDREN UNDE 15 YEARS OLD. PRODUCT SHOULD BE CONSU AT A TABLE WITH ADULT SUPERVISION. 9/2 19/ $
- Allergens
- CeleryCrustaceansGlutenMilkSoybeans
- May contain traces
- Noodle soup
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 oz
- Serving size
- 1 noodle block with (86 g)
- Sold in
- United States
- Barcode
- 0041789002175
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ramen Noodle Soup Shrimp Flavor?
Ramen Noodle Soup Shrimp Flavor contains 435 kcal per 100 g and about 374 kcal per serving (1 noodle block with (86 g)).
How much sugar is in Ramen Noodle Soup Shrimp Flavor?
Ramen Noodle Soup Shrimp Flavor has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ramen Noodle Soup Shrimp Flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ramen Noodle Soup Shrimp Flavor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ramen Noodle Soup Shrimp Flavor contain?
According to the label data it contains: Celery, Crustaceans, Gluten, Milk, Soybeans. It may also contain traces of noodle soup. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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