Syrup butter flavored

by Winco Foods in Simple syrups Barcode 0070552902015
Poor nutritional quality
Ultra-processed food

Syrup butter flavored by Winco Foods provides 333 kcal per 100 g, with 40 g of sugars and 0 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 268 +24%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 81.7 g 64.9 +26%
Total sugars 40 g 54.1 −26%
Protein 0 g 0.4 −100%
Salt 0.5 g 0.2 +121%

Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories higher 30%
Sugars lower 21%
Salt higher 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

corn syrup high fructose corn sy water, less than 29% sgar, salt,cellulose gum, rnatural & 12 servings per container serving size 1/4 cup (60ml) artificial flavors, caramel color, sodium benzoate and potassium sorbate (preservatives), citric acid.

Additives 5

Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0070552902015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Syrup butter flavored?

Syrup butter flavored contains 333 kcal per 100 g.

How much sugar is in Syrup butter flavored?

Syrup butter flavored has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Syrup butter flavored healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 20, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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