Strawberry King Cake, Strawberry
Strawberry King Cake, Strawberry by Lone star provides 316 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 28 oz/794 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.071 cake (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 389 −19% | |
| Total fat | 7.9 g | 4.5 g | 6% | 18.2 −57% |
| Saturated fat | 3.5 g | 2 g | 10% | 7.4 −52% |
| Carbohydrates | 59.6 g | 34 g | 12% | 51.9 +15% |
| Total sugars | 33.3 g | 19 g | 31.8 +5% | |
| Added sugarsUSDA | 26.3 g | 15 g | 30% | 24.2 +8% |
| Dietary fiber | 1.8 g | 1 g | 4% | 1.8 |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.1 g | 0.6 g | 0.7 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached Enriched Flour (Wheat Flour, Ascorbic Acid Added As Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Strawberry Filling (Sugar, Water, Strawberries, Food Starch - Modified, Natural Flavor, Salt, Citric Acid, Sodium Propionate & Potassium Sorbate [Preservatives], Xanthan Gum, Df&C Red 40, Locust Bean Gum, Guar Gum), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Carbonate), Contains 2% Or Less Of The Following: Yeast, Stabilizer (Corn Starch, Dextrose, Guar Gum, Cellulose Gum, Agar - Agar), Soybean Oil, Salt, Mono - & Diglycerides, Whole Eggs, Whey, Soy Flour Defatted, Calcium Sulfate, Sodium Stearoyl Lactylate, Ammonium Sulfate, Natural & Artificial Colors, Natural & Artificial Flavors, Soy Lecithin, Beta-Carotene (Color), Corn Oil, Propylene Glycol, Alpha - Tocopherol, Potassium Sorbate, Enzymes, Confectioner'S Glaze, Yellow 5 Lake, Blue 1 Lake, Red 3, Carnauba Wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 28
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 28 oz/794 g
- Serving size
- 0.071 cake (57 g)
- Sold in
- United States
- Barcode
- 0030291048108
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry King Cake, Strawberry?
Strawberry King Cake, Strawberry contains 316 kcal per 100 g and about 180 kcal per serving (0.071 cake (57 g)).
How much sugar is in Strawberry King Cake, Strawberry?
Strawberry King Cake, Strawberry has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry King Cake, Strawberry healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry King Cake, Strawberry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry King Cake, Strawberry contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Strawberry King Cake, Strawberry contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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