Spelt bran flakes

by Sharpham Park in Cereal flakes Barcode 1033962001609
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Spelt bran flakes by Sharpham Park provides 372 kcal per 100 g, with 5 g of sugars and 9.6 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Cereal flakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 372
Total fat 2.5 g 5.7 −56%
Saturated fat 0.4 g 1.4 −71%
Carbohydrates 73 g 67 +9%
Total sugars 5 g 12.1 −59%
Added sugars 7.3 g 7.8 −6%
Dietary fiber 9.3 g 8.8 +6%
Protein 9.6 g 10.8 −12%
Salt 0 g 0.6 −100%

Category average across 301 Cereal flakes products on Foodmetria.

Compared with other cereal flakes

Calories higher 49%
Sugars lower 38%
Salt lower 1%
Saturated fat lower 30%
Protein top 57%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WHOLEGRAIN SPELT WHEAT 40%, RICE 24%, SPELT WHEAT BRAN 14%, BARLEY FLAKES, RAW CANE SUGAR, PINHEAD OATS, BARLEY MALT, CANE MOLASSES

Allergens
Gluten

Product details

Labels & certifications
FSC
Sold in
United Kingdom
Barcode
1033962001609

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spelt bran flakes?

Spelt bran flakes contains 372 kcal per 100 g.

How much sugar is in Spelt bran flakes?

Spelt bran flakes has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt bran flakes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spelt bran flakes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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