Sour Cream Mac & Cheese
Sour Cream Mac & Cheese by Sandridge Food Corporation provides 257 kcal per 100 g, with 5 g of sugars and 4.3 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 360 kcal | 177 +45% | |
| Total fat | 16.4 g | 23 g | 29% | 11.7 +41% |
| Saturated fat | 3.6 g | 5 g | 25% | 2.4 +49% |
| Carbohydrates | 22.9 g | 32 g | 12% | 12.4 +84% |
| Total sugars | 5 g | 7 g | 4 +26% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.4 −71% |
| Protein | 4.3 g | 6 g | 12% | 7.3 −41% |
| Salt | 1.5 g | 2.1 g | 1.1 +37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4690 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), salad dressing (soybean oil, water, distilled vinegar, egg yolks [egg yolks, salt], sugar, mustard [water, distilled vinegar, mustard seed, salt, spice], salt, modified corn starch, whey [milk] protein concentrate, guar gum, xanthan gum, color [turmeric, annatto]), water, cultured sour cream (pasteurized homogenized cultured cream, milk solids nonfat, modified food starch, sodium phosphate, sodium citrate, guar gum, carrageenan, locust bean gum, potassium sorbate [to retard spoilage]), fructose, mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), celery, red bell peppers, seasoning (salt, whey protein concentrate, glucono delta lactone, buttermilk powder, cheese powder [cultured cream, [cream, cultures], cheeses including cheddar, romano, mozzarella [pasteurized milk, salt, extract of annatto, cheese culture, enzymes], whey, nonfat milk, buttermilk, spice, modified whey protein, salt, sodium phosphate, partially hydrogenated soybean oil, natural and artificial flavor, extract of annatto, yellow 5, yellow 6, red 3, lactic and citric acid], potassium sorbate [to retard spoilage], dehydrated onion), green bell peppers, carrots, green onions, distilled vinegar, color (water, yellow 5, yellow 6, red 40, citric acid, sodium benzoate [preservative]).
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0072106102063
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour Cream Mac & Cheese?
Sour Cream Mac & Cheese contains 257 kcal per 100 g and about 360 kcal per serving (1/2 cup (140 g)).
How much sugar is in Sour Cream Mac & Cheese?
Sour Cream Mac & Cheese has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sour Cream Mac & Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sour Cream Mac & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sour Cream Mac & Cheese contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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