Sirop de Liège

by Jean-Baptiste Lambert 450 g in Thick syrups Barcode 5410461450200

sirop de Liège

Poor nutritional quality
Ultra-processed food

Sirop de Liège by Jean-Baptiste Lambert provides 270 kcal per 100 g, with 54 g of sugars and 1.2 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Thick syrups category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 277
Total fat 0.1 g 0.4 −75%
Saturated fat 0 g 0.1 −100%
Carbohydrates 64 g 67.7 −6%
Total sugars 54 g 62.1 −13%
Added sugars 0 g 38.2 −100%
Dietary fiber 5 g 2.6 +92%
Protein 1.2 g 3.3 −64%
Salt 0.1 g 0.2 −59%

Category average across 19 Thick syrups products on Foodmetria.

Compared with other thick syrups

Calories lower 26%
Sugars lower 11%
Salt lower 47%
Saturated fat lower 1%
Protein top 32%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus concentré de fruits (poires 67%, pommes 33%), gélifiant: pectine amidée

Palm oil freeVeganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
Belgium, France
Barcode
5410461450200

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de Liège?

Sirop de Liège contains 270 kcal per 100 g.

How much sugar is in Sirop de Liège?

Sirop de Liège has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de Liège healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sirop de Liège vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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