Sirop de liege a l'ancien système

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Sirop de liege a l'ancien système

in Thick syrups Barcode 5430000042109
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food

Sirop de liege a l'ancien système provides 232 kcal per 100 g, with 40 g of sugars and 1.1 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Thick syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
40 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 232 kcal 277 −16%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 58.3 g 67.7 −14%
Total sugars 40 g 62.1 −36%
Added sugars 0 g 38.2 −100%
Protein 1.1 g 3.3 −67%
Salt 0.1 g 0.2 −47%

Category average across 19 Thick syrups products on Foodmetria.

Compared with other thick syrups

Calories lower 5%
Sugars lower 1%
Salt higher 47%
Saturated fat lower 1%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus concentré de pommes et de poires cuites. Préparé avec 800g de fruits (proportion variable) pour 100g de sirop. Sans ajout de sUcre, de colorants, de conservateurs ou nur additifs. Teneur totale en sucres de fruits:40g pour 100g Appel

Palm oil free

Product details

Labels & certifications
No added sugar
Sold in
France
Barcode
5430000042109

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de liege a l'ancien système?

Sirop de liege a l'ancien système contains 232 kcal per 100 g.

How much sugar is in Sirop de liege a l'ancien système?

Sirop de liege a l'ancien système has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de liege a l'ancien système healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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