Brand
Jean-Baptiste Lambert
5 Jean-Baptiste Lambert products average 337 kcal, 47.3 g of sugars and 1.1 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Sauce cocktail (7.9 g per 100 g)
d NOVA 4 Sirop de Liège
286
kcal
0
Fat g
62
Sugar g
0
Salt g
per 100 g · 1 g protein
d NOVA 4 Sirop de Liège
270
kcal
0.1
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein
e NOVA 4 Sauce cocktail
586
kcal
61
Fat g
7.9
Sugar g
1.2
Salt g
per 100 ml · 1.2 g protein
NOVA 4 Sirop de Liege
273
kcal
0
Fat g
58.6
Sugar g
0
Salt g
per 100 g · 0.8 g protein
d NOVA 4 Sirop de Liège
270
kcal
0.1
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 1.2 g protein