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Sirop de Liège
Sirop de Liège by Jean-Baptiste Lambert provides 270 kcal per 100 g, with 54 g of sugars and 1.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sirops de liege category and comes in a 450 g e pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 270 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 64 g |
| Total sugars | 54 g |
| Added sugars | 0 g |
| Dietary fiber | 5 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
jus concentré de fruits (poires 67%, Préparé avec 726g de fruits pour 100g de sirop
Product details
- Quantity
- 450 g e
- Labels & certifications
- 100% vegetableGreen Dot
- Sold in
- France
- Barcode
- 5410461450217
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sirop de Liège?
Sirop de Liège contains 270 kcal per 100 g.
How much sugar is in Sirop de Liège?
Sirop de Liège has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sirop de Liège healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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