Sirop de Liege by Jean-Baptiste Lambert

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Sirop de Liege

by Jean-Baptiste Lambert 450 g in Flavoured syrups Barcode 8710742212006
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop de Liege by Jean-Baptiste Lambert provides 273 kcal per 100 g, with 58.6 g of sugars and 0.8 g of protein. That is 18% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
58.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 218 +25%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65.9 g 53.7 +23%
Total sugars 58.6 g 49.6 +18%
Added sugars 35 g 38.9 −10%
Dietary fiber 2.8 g 0.5 +424%
Protein 0.8 g 0.6 +34%
Salt 0 g 0.2 −82%

Category average across 926 Flavoured syrups products on Foodmetria.

Compared with other flavoured syrups

Calories lower 45%
Sugars lower 42%
Salt higher 29%
Saturated fat lower 1%
Protein top 5%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus concentré de fruits (65%) (poires 53%, pommes 32%, dattes 15%), sucre (35%), gélifiant: pectine, jus de citron,

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
Belgium
Barcode
8710742212006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop de Liege?

Sirop de Liege contains 273 kcal per 100 g.

How much sugar is in Sirop de Liege?

Sirop de Liege has 58.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop de Liege healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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