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Madagascar Vanilla Syrup
Madagascar Vanilla Syrup by Monin provides 341 kcal per 100 ml, with 83.9 g of sugars and 0 g of protein. That is 69% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Flavoured syrups category and comes in a 25 cl pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 341 kcal | 218 +57% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 84 g | 53.7 +56% |
| Total sugars | 83.9 g | 49.6 +69% |
| Added sugars | 59.9 g | 38.9 +54% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.2 −82% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 926 Flavoured syrups products on Foodmetria.
Compared with other flavoured syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Wasser, natürliches Aroma, natürliches Vanillearoma, konzentrierter Zitronensaft, Konservierungsstoff: E202.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 25 cl
- Sold in
- Netherlands
- Barcode
- 3052910013776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Madagascar Vanilla Syrup?
Madagascar Vanilla Syrup contains 341 kcal per 100 ml.
How much sugar is in Madagascar Vanilla Syrup?
Madagascar Vanilla Syrup has 83.9 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Madagascar Vanilla Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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