Nutrition report ready
Schwartz brothers bakery, valentine mini frosted cookies
Nutri-Score E NOVA 4
View detailsSchwartz brothers bakery, valentine mini frosted cookies
Schwartz brothers bakery, valentine mini frosted cookies by Schwartz Brothers Bakery provides 464 kcal per 100 g, with 46.4 g of sugars and 3.6 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cookie (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 457 | |
| Total fat | 21.4 g | 6 g | 8% | 20.3 +6% |
| Saturated fat | 12.5 g | 3.5 g | 18% | 8.8 +42% |
| Carbohydrates | 64.3 g | 18 g | 7% | 64 |
| Total sugars | 46.4 g | 13 g | 28.5 +63% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −48% |
| Salt | 0.5 g | 0.1 g | 0.7 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Powdered sugar (sugar, cornstarch), enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, butter (milk), palm oil, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), whole eggs, white and red sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and/or soybean], soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, red 40 lake, yellow 6 lake), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, vanilla extract (water, ethyl alcohol, vanilla beans extractives), cardamom, natural almond emulsion (water, natural flavors, xanthan gum, preservatives [citric acid, sodium benzoate]), red gel (water, high fructose corn syrup, corn syrup, glycerine, sorbitol, sugar, fd&c red 40, modified food starch, fd&c red 3, fd&c yellow 5, sodium benzoate and potassium sorbate [preservatives], carrageenan gum, agar gum, citric acid).
- Allergens
- EggsGlutenMilkSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 cookie (28 g)
- Sold in
- United States
- Barcode
- 0717887179148
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Schwartz brothers bakery, valentine mini frosted cookies?
Schwartz brothers bakery, valentine mini frosted cookies contains 464 kcal per 100 g and about 130 kcal per serving (1 cookie (28 g)).
How much sugar is in Schwartz brothers bakery, valentine mini frosted cookies?
Schwartz brothers bakery, valentine mini frosted cookies has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Schwartz brothers bakery, valentine mini frosted cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Schwartz brothers bakery, valentine mini frosted cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Schwartz brothers bakery, valentine mini frosted cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Schwartz brothers bakery, valentine mini frosted cookies contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102) and Yellow 6 (E110) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 4 
a NOVA 4 
b NOVA 3 More biscuits
View all →
c NOVA 4 
b NOVA 4 
e NOVA 4 
b NOVA 4 
c NOVA 4 
c NOVA 4 More from Schwartz Brothers Bakery
View all →
d NOVA 3 
d NOVA 3 
d NOVA 3 
e NOVA 4 
NOVA 3