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Schwartz brothers bakery, green and yellow tailgate cookies

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Schwartz Brothers Bakery product.

Nutri-Score E NOVA 4

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Schwartz brothers bakery, green and yellow tailgate cookies

by Schwartz Brothers Bakery in Biscuits Barcode 0717887179636
Bad nutritional quality
Ultra-processed food

Schwartz brothers bakery, green and yellow tailgate cookies by Schwartz Brothers Bakery provides 464 kcal per 100 g, with 46.4 g of sugars and 3.6 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
12.5 g · High
Sugars
46.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cookie (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 464 kcal 130 kcal 457
Total fat 17.9 g 5 g 6% 20.3 −12%
Saturated fat 12.5 g 3.5 g 18% 8.8 +42%
Carbohydrates 67.9 g 19 g 7% 64 +6%
Total sugars 46.4 g 13 g 28.5 +63%
Dietary fiber 0 g 0 g 0% 3.5 −100%
Protein 3.6 g 1 g 2% 6.8 −48%
Salt 0.5 g 0.1 g 0.7 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other biscuits

Calories lower 48%
Sugars higher 7%
Salt lower 37%
Saturated fat higher 25%
Protein top 87%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), powdered sugar (sugar, cornstarch), butter (milk), sugar, speedee glaze (sugar, maltodextrin. contains 2% or less of the following: cellulose gum), whole eggs, palm oil, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin d3), yellow sprinkles (sugar, partially hydrogenated vegetable oil [cottonseed, soybean], cornstarch, dextrin, carnuaba wax, confectioner's glaze, soy lecithin, yellow 5 lake, natural and artificial flavor), green gel color (water, glycerine, corn syrup, high fructose corn syrup, sugar, fd&c yellow 5, sorbitol, modified food starch, blue 1, citric acid, carrageenan gum, agar gum, sodium benzoate and potassium sorbate [preservatives], salt), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, vanilla extract (water, ethyl alcohol, vanilla beans extractives), natural almond emulsion (water, natural flavors, xanthan gum, preservatives [citric acid, sodium benzoate]), cardamom.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 23

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E133

West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 cookie (28 g)
Sold in
United States
Barcode
0717887179636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwartz brothers bakery, green and yellow tailgate cookies?

Schwartz brothers bakery, green and yellow tailgate cookies contains 464 kcal per 100 g and about 130 kcal per serving (1 cookie (28 g)).

How much sugar is in Schwartz brothers bakery, green and yellow tailgate cookies?

Schwartz brothers bakery, green and yellow tailgate cookies has 46.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Schwartz brothers bakery, green and yellow tailgate cookies healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schwartz brothers bakery, green and yellow tailgate cookies vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schwartz brothers bakery, green and yellow tailgate cookies contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Schwartz brothers bakery, green and yellow tailgate cookies contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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