Sausage Wrap
Sausage Wrap by Rapz provides 338 kcal per 100 g, with 7 g of sugars and 11.3 g of protein. That is 129% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 338 kcal | 240 kcal | 178 +90% | |
| Total fat | 21.1 g | 15 g | 19% | 7.9 +168% |
| Saturated fat | 7 g | 5 g | 25% | 2.8 +154% |
| Carbohydrates | 23.9 g | 17 g | 6% | 17.8 +34% |
| Total sugars | 7 g | 5 g | 3.1 +129% | |
| Dietary fiber | 1.4 g | 1 g | 4% | 2 −31% |
| Protein | 11.3 g | 8 g | 16% | 8.7 +29% |
| Salt | 1.5 g | 1.1 g | 1.2 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sausage link (pork, water, soy protein concentrate, contains less than 2% of salt, spices, corn syrup solids, dextrose, autolyzed yeast extract, natural flavor), dough (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cornmeal, water, high fructose corn syrup, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, vegetable shortening (partially hydrogenated soy and/or cottonseed oil), soy flour, powdered cellulose, calcium propionate (preservative), carboxymethyl cellulose, datem, calcium sulfate, dextrose, ammonium sulfate, monocalcium phosphate, ascorbic acid, enzyme, l-cysteine hydrochloride, azodicarbonamide), blueberry flakes (sugar, vegetable oil (palm, palm kernel), wheat flour, malic acid, sodium citrate, artificial flavors, blue 2 lake, red 40 lake, blue 1 lake, soy lecithin), soybean oil, liquid whole eggs (egg, citric acid (preservative)), biscuit mix (enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated palm kernel oil, soy lecithin), palm oil, sugar, salt, sodium bicarbonate, sodium acid pyrophosphate, soy lecithin, acidic sodium aluminum phosphate, calcium carbonate, amorphous silica, sodium stearoyl lactylate), yeast (yeast, sorbitan monostearate, ascorbic acid), nonfat dry milk, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vital wheat gluten, brown sugar, natural and artificial blueberry flavor (propylene glycol, water, ethyl alcohol, citric acid), mono - and diglycerides with mixed tocopherols, ascorbic acid and citric acid (antioxidants), salt, butter powder (butter (cream, salt), nonfat dry milk, buttermilk, sodium citrate, citric acid, tocopherol [anti-oxidant], beta-carotene [color]), sodium stearoyl lactylate, sucralose).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0795835876363
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sausage Wrap?
Sausage Wrap contains 338 kcal per 100 g and about 240 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Sausage Wrap?
Sausage Wrap has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sausage Wrap healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Wrap vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Wrap contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More meals
View all →
a NOVA 3 
c NOVA 4 
c NOVA 4 
b NOVA 3 
c NOVA 4 
c NOVA 4