Sausage egg & cheese croissant hearty breakfast sandwiches

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 sandwich (130 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Meals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other meals

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Croissant (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, water, salt, monoglycerides, whey, soy lecithin, sodium benzoate [preservative], artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), high fructose corn syrup, yeast, contains less than 2% of each of the following: whey, salt, wheat gluten, monoglycerides, sodium stearoyl lactylate, calcium propionate [preservative], natural and artificial flavor, dextrin, ascorbic acid added as a dough conditioner, azodicarbonamide); sausage patty (pork, water, salt, spices, dextrose, sugar); round scramble egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, flavors)); restricted melt pasteurized process american cheese (american cheeses (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, artificial color, lecithin (soy)).

Allergens

EggsGlutenMilkPorkSoybeans

Additives 16

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 sandwich (130 g)

Sold in

United States

Barcode

0713733737029

Prices reported by shoppers