Nutrition report ready
Sausage, egg & cheese biscuits, sausage, egg & cheese
Nutri-Score E NOVA 4
View detailsSausage, egg & cheese biscuits, sausage, egg & cheese
Sausage, egg & cheese biscuits, sausage, egg & cheese by Hy-Vee provides 321 kcal per 100 g, with 0.8 g of sugars and 9.9 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (131 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 321 kcal | 421 kcal | 178 +80% | |
| Total fat | 20.6 g | 27 g | 35% | 7.9 +161% |
| Saturated fat | 8.4 g | 11 g | 55% | 2.8 +202% |
| Carbohydrates | 21.4 g | 28 g | 10% | 17.8 +20% |
| Total sugars | 0.8 g | 1 g | 3.1 −75% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2 −60% |
| Protein | 9.9 g | 13 g | 26% | 8.8 +13% |
| Salt | 1.4 g | 1.9 g | 1.2 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Buttermilk biscuit (enriched bleached wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, shortening [soybean oil, vegetable mono - and diglycerides], buttermilk solids, dextrose, baking powder [baking soda, monocalcium phosphate, sodium aluminum phosphate], palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness]); sausage patty (pork, water, salt, spices, dextrose, sugar); egg patty (whole eggs, water, soybean oil, whey solids, modified food starch, nonfat dry milk, salt, xanthan gum, citric acid, artificial butter flavor [partially hydrogenated soy and cottonseed oils, medium chain triglycerides, flavors]); pasteurized process american cheese (american cheeses [milk, cheese culture, salt, enzymes], water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, acetic acid, artificial color, soy lecithin).
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (131 g)
- Sold in
- United States
- Barcode
- 0075450132816
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage, egg & cheese biscuits, sausage, egg & cheese?
Sausage, egg & cheese biscuits, sausage, egg & cheese contains 321 kcal per 100 g and about 421 kcal per serving (1 sandwich (131 g)).
How much sugar is in Sausage, egg & cheese biscuits, sausage, egg & cheese?
Sausage, egg & cheese biscuits, sausage, egg & cheese has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage, egg & cheese biscuits, sausage, egg & cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage, egg & cheese biscuits, sausage, egg & cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage, egg & cheese biscuits, sausage, egg & cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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