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Sarah's Sugar Cookie
Sarah's Sugar Cookie by JarJoy provides 250 kcal per 100 g, with 21.9 g of sugars and 3.1 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 250 kcal | 457 −45% |
| Total fat | 18.8 g | 20.3 −8% |
| Saturated fat | 10.4 g | 8.8 +18% |
| Carbohydrates | 29.2 g | 64 −54% |
| Total sugars | 21.9 g | 28.6 −23% |
| Dietary fiber | 0 g | 3.5 −100% |
| Protein | 3.1 g | 6.8 −54% |
| Salt | 0.4 g | 0.7 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23209 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Whipped Cream Topping (Sugar, Topping Base (Glucose, Powder, Palm Kernel Oil, Milk Protein), Non-fat Milk Powder, Dextrose, Gelatin, Sodium, Caseinate, Xanthan Gum, Natural Flavor. Titanium Dioxide), Vanilla Wafer Cookies, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean and/or Canola and/or Palm andiet, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Whey, Eggs, Salt,, Lecithin), Artificial Flavor, Natural Flavor), Sugar (Cane Sugar, Corn Starch Hea Soy, ening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono - and Diglycerides, Soy, (Heavy Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk, Cake Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Nonfat Milk, Baking Powder (Sodium Acid, Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Egg Whites, Sea Salt, Natural Flavor), Sour Cream (Cultured Milk and Cream, Enzymes), Sprinkles (Sugar, FD&C Colors [Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Red #40 Lake, Red #3 Dvel, Comstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic Confectioner's Glaze, Leavening, 80), Milk, White, O, Water, Salt, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate, Citrician Ker, Beta-carotene, Artificial Flavor, Vitamin A Palmitate), Carrageenan, Polyfysine (Natural, Preservative), Natural Color
- Allergens
- EggsGelatinGlutenMilkSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0850039791048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sarah's Sugar Cookie?
Sarah's Sugar Cookie contains 250 kcal per 100 g.
How much sugar is in Sarah's Sugar Cookie?
Sarah's Sugar Cookie has 21.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sarah's Sugar Cookie healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sarah's Sugar Cookie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sarah's Sugar Cookie contain?
According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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