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Salmon & spinach fishcakes
Salmon & spinach fishcakes by Lidl Deluxe provides 249 kcal per 100 g, with 1 g of sugars and 10.5 g of protein. That is 20% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Fish cakes category. Contains: fish, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 249 kcal | 249 kcal | 205 +21% | |
| Total fat | 14.4 g | 14.4 g | 18% | 9.9 +45% |
| Saturated fat | 2.2 g | 2.2 g | 11% | 2.1 |
| Carbohydrates | 18.4 g | 18.4 g | 7% | 18 |
| Total sugars | 1 g | 1 g | 1.3 −20% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 1.9 g | 1.9 g | 7% | 1.3 +45% |
| Protein | 10.5 g | 10.5 g | 21% | 10.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Fish cakes products on Foodmetria.
Compared with other fish cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
2 Salmon, spinach and mashed potato fishcakes in a crispy breadcrumb coating Ingredients 45% Salmon (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 11% Potato, Rapeseed Oil, 5% Spinach, Water, Lemon Juice, Potato Flake, Shallot, Single Cream (Milk), Anhydrous Milk Fat, Potato Starch, Salt, Wheat Starch, Ground Paprika, Dried Parsley, Onion Powder, White Pepper, Yeast, Garlic Powder, Lemon Zest, Black Pepper, Stabiliser: Hydroxypropyl Methyl Cellulose. Allergy Advice
- Allergens
- FishGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Sold in
- Ireland
- Barcode
- 4056489913511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon & spinach fishcakes?
Salmon & spinach fishcakes contains 249 kcal per 100 g and about 249 kcal per serving (100g).
How much sugar is in Salmon & spinach fishcakes?
Salmon & spinach fishcakes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon & spinach fishcakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salmon & spinach fishcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salmon & spinach fishcakes contain?
According to the label data it contains: Fish, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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