Salisbury Steak Deep Dish

by Banquet 7 oz in Breads Barcode 0031000449957
Poor nutritional quality
Ultra-processed food

Salisbury Steak Deep Dish by Banquet provides 192 kcal per 100 g, with 1.5 g of sugars and 3.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 7 oz pack. Contains: beef, celery, gluten, pork, soybeans.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
5.6 g · High
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Deep Dish (198 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 192 kcal 380 kcal 286 −33%
Total fat 11.6 g 23 g 29% 5.3 +120%
Saturated fat 5.6 g 11 g 55% 1 +484%
Carbohydrates 18.2 g 36 g 13% 48.4 −62%
Total sugars 1.5 g 3 g 4.6 −67%
Added sugars 1 g 2 g 4% 2.6 −61%
Dietary fiber 0.5 g 1 g 4% 4.5 −89%
Protein 3.5 g 7 g 14% 9.6 −63%
Salt 1.1 g 2.2 g 1.3 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.

Compared with other breads

Calories lower 4%
Sugars lower 25%
Salt lower 39%
Saturated fat higher 3%
Protein top 97%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

FILLING: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion And Leek], Extractives Of Paprika), Tomatoes, Onion Powder, Spice Extractive, Citric Acid. CRUST: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Preserved with BHT), Water, Dextrose, Salt, Caramel Color. CONTAINS: SOY, WHEAT.

May contain palm oilNot veganNot vegetarian
Allergens
BeefCeleryGlutenPorkSoybeans

Additives 15

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
7 oz
Serving size
1 Deep Dish (198 g)
Sold in
United States
Barcode
0031000449957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salisbury Steak Deep Dish?

Salisbury Steak Deep Dish contains 192 kcal per 100 g and about 380 kcal per serving (1 Deep Dish (198 g)).

How much sugar is in Salisbury Steak Deep Dish?

Salisbury Steak Deep Dish has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salisbury Steak Deep Dish healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salisbury Steak Deep Dish vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salisbury Steak Deep Dish contain?

According to the label data it contains: Beef, Celery, Gluten, Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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