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Salisbury Steak
Salisbury Steak by Marie Callender's provides 128 kcal per 100 g, with 1.5 g of sugars and 5.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salisbury steak category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 meal (397 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 128 kcal | 508 kcal | 125 | |
| Total fat | 6.3 g | 25 g | 32% | 7 −10% |
| Saturated fat | 2.3 g | 9 g | 45% | 2.8 −18% |
| Carbohydrates | 12.1 g | 48 g | 17% | 9 +35% |
| Total sugars | 1.5 g | 6 g | 1.2 +31% | |
| Added sugars | 0.1 g | 0.2 g | 0% | 0.1 −52% |
| Dietary fiber | 1.5 g | 6 g | 21% | 1.3 +12% |
| Protein | 5.3 g | 21 g | 42% | 6.2 −15% |
| Salt | 0.9 g | 3.5 g | 0.9 −5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Salisbury steak products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Compared with other salisbury steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mac & cheese (cooked enriched pasta [water, durum flour {durum wheat semolina, egg white, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}], water, cheddar club cheese [pasteurized cultured milk, salt, enzymes, annatto], maltodextrin, soybean oil, butter [cream, salt], enzyme modified cheese [cheddar and colby cheese {pasteurized milk, cheese cultures, salt, enzymes}, water, lactic acid, yeast extract, sodium citrate, sodium phosphate, salt, enzymes], whey, nonfat dry milk, modified corn starch, salt, disodium phosphate, xanthan gum, annatto, guar gum, citric acid*), roasted potatoes, gravy (water, modified corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], butter [cream, salt], burgundy wine, salt, canola oil, garlic, rochester sauce [distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor], spice), salisbury steak (beef & pork, water, onions, textured soy protein concentrate [soy protein concentrate, isolated soy product, caramel color], rolled oats, soy protein concentrate, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], salt, burgundy wine, sugar, caramel color, spice, canola oil, garlic, butter [cream, salt], soy lecithin).
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 meal (397 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131506759
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salisbury Steak?
Salisbury Steak contains 128 kcal per 100 g and about 508 kcal per serving (1 meal (397 g)).
How much sugar is in Salisbury Steak?
Salisbury Steak has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salisbury Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salisbury Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salisbury Steak contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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