Salisbury Steak
Salisbury Steak by Harris Teeter provides 129 kcal per 100 g, with 1.4 g of sugars and 5.7 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salisbury steak category. Contains: eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 onz (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 181 kcal | 125 | |
| Total fat | 7.1 g | 10 g | 13% | 7 |
| Saturated fat | 3.2 g | 4.5 g | 23% | 2.8 +16% |
| Carbohydrates | 9.3 g | 13 g | 5% | 9 |
| Total sugars | 1.4 g | 2 g | 1.2 +24% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.3 −48% |
| Protein | 5.7 g | 8 g | 16% | 6.2 −9% |
| Salt | 0.7 g | 1 g | 0.9 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Salisbury steak products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other salisbury steak
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Redskin mashed potatoes (potatoes, skim milk, butter, natural flavor, salt, disodium dihydrogen pyrophosphate [maintain color], spice), milk (vitamin d), steak (ground beef, milk [vitamin d], onion, egg [whole egg, citric acid, water], worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor, tamarind], bread crumbs [enriched wheat flour, niacin, iron, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid, sugar, salt, contains 2% or less of each of partially hydrogenated soybean oil, yeast, calcium propionate {preservative}, soy lecithin], salt, garlic, black pepper), mushroom gravy (water, mushrooms, milk [vitamin d], onions, oil blend [canola oil, extra virgin olive oil], mushroom base [sauteed mushrooms, mushroom extract, salt, flavoring, canola oil, evaporated cane juice, potato flour, onion powder], modified food starch, flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], garlic, beef base [beef broth {concentrated beef stock, salt, water}, beef flavor, salt, flavor, garlic powder, onion powder, tomato paste], caramel color, salt, bay leaf, thyme, black pepper).
- Allergens
- EggsFishGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 onz (140 g)
- Sold in
- United States
- Barcode
- 0761088801704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salisbury Steak?
Salisbury Steak contains 129 kcal per 100 g and about 181 kcal per serving (5 onz (140 g)).
How much sugar is in Salisbury Steak?
Salisbury Steak has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salisbury Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salisbury Steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salisbury Steak contain?
According to the label data it contains: Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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