View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Chicken Pot Pie
Chicken Pot Pie by Marie Callender's provides 216 kcal per 100 g, with 1.1 g of sugars and 6 g of protein. That is 77% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (283 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 611 kcal | 286 −25% | |
| Total fat | 12.7 g | 36 g | 46% | 5.3 +141% |
| Saturated fat | 5.3 g | 15 g | 75% | 1 +456% |
| Carbohydrates | 19.4 g | 55 g | 20% | 48.4 −60% |
| Total sugars | 1.1 g | 3 g | 4.6 −77% | |
| Added sugars | 0.4 g | 1 g | 2% | 2.6 −87% |
| Dietary fiber | 0.7 g | 2 g | 7% | 4.5 −84% |
| Protein | 6 g | 17 g | 34% | 9.6 −37% |
| Salt | 2.4 g | 6.7 g | 1.3 +85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, contains 2% or less of: onions, salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pie (283 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131501112
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Chicken Pot Pie?
Chicken Pot Pie contains 216 kcal per 100 g and about 611 kcal per serving (1 Pie (283 g)).
How much sugar is in Chicken Pot Pie?
Chicken Pot Pie has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicken Pot Pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicken Pot Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicken Pot Pie contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 3 
a More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Marie Callender's
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
NOVA 4 
a NOVA 4 
b NOVA 4